Philly – Minus the Cheese – Steak

Ingredients

• 3 lbs beef round steak, cut into strips
• 2 medium green bell peppers, sliced thin
• 2 medium yellow onions, sliced thin
• 1 – 14oz can beef broth, use can to fill with water to add 14 oz of water to pot
• 1 envelope Italian dressing mix

Directions

1. Spray Crock Pot with cooking spray
2. Place meat into Crock Pot
3. Add green bell pepper, onion, broth, water, and dressing mix
4. Cover and cook on low for 7 – 8 hours
5. Most philly cheese steak recipes call for French bread and provolone cheese. To cut carbohydrates and fat, we eliminated them and enjoyed the meal without
6. Guten Appetit!

This culinary inspiration came from Group Recipes

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Turkey Sausage & Peppers ›

Tagged with: beef, beef broth, bell pepper, broth, cheesesteak, crock pot, french bread, green bell pepper, italian dressing, onion, philly, provolone, water, yellow onion
Posted in Beef