Slow Cooker Chicken Noodle Soup


  • 2 Tbsp olive oil
  • 1 yellow onion, diced
  • 1/2 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup baby carrots
  • 1-2lbs skinless chicken thighs
  • 1 bay leaf
  • 5 cups reduced sodium chicken broth
  • 2 Tbsp fresh chopped dill
  • 1 cup frozen peas and carrots, thawed
  • 1 1/2 cup cooked vermicelli, broken into 3-inch pieces


  1. In a large skillet, heat oil for 30 seconds on medium.
  2. Add onion, 1/4 tsp salt, and pepper and saute for 5 minutes.
  3. Add carrots; saute for 5 minutes.
  4. In a large slow cooker, arrange chicken. Sprinkle with 1/4 tsp salt.
  5. Top with carrots, onions, and bay leaf.
  6. Add broth and cover on low for 6 hours.
  7. Remove chicken from cooker, cool, and dice.
  8. In the slow cooker with the broth, chicken, dill, peas and carrots, and vermicelli, cook on high for 10 minutes and then combine all ingredients to enjoy.
  9. Guten Appetit!
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Posted in Chicken, Soup

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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