Blog Archives

Guacamole Bacon Stuffed Pepper Poppers

Say that 10 times fast. Guacamole Bacon Stuffed Pepper Poppers… These are a hit at any party and so easy to make. Here ya go- Ingredients 1 lb (or one bag) sweet baby peppers, cut into half 1 package of

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Posted in Pork, Vegetable

No-Mayo Slaw

Ingredients 2 ripe avocados 2 garlic cloves, minced 1/4 cup rice vinegar 1/4 cup full fat coconut milk 1 Tbsp Dijon mustard dash of salt and pepper, for taste 1 bag of packaged broccoli slaw (found in the produce dept)

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Posted in Seafood, Vegetable

Butternut Squash & Cranberry Quinoa Salad

A quick shout out to Kelli who introduced us to this recipe. Dan didn’t really care for it, but Kyla really enjoyed it cold & for breakfast. Ingredients 1 large butternut squash, peeled, and cut into bite size pieces 1

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Posted in Vegetable

Steak & Sweet Potato Hash

Ingredients 4 large steaks 3 sweet potatoes, cubed 1 package of bacon, sliced 2 green bell peppers, cubed 1 yellow onion, diced 2 jalapenos, chopped Salt & Pepper to season steaks Directions Turn the grill on to medium – high

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Posted in Beef, Pork, Vegetable

Bratwurst & German Sauerkraut (Bohemian Style)

Ingredients 4 – 16oz cans of sauerkraut 1 package of bacon, cut into thin strips 1 medium white onion, diced 2 large russet potatoes 1 clove fresh garlic, minced 1 Tbsp caraway seeds 1 Tbsp black pepper 2 Tbsp paprika

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Posted in Beef, Pork, Vegetable
About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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