Slow Cooked Indonesian Chicken

We got a new slow cooker for Christmas and we put it to use about 2 times a week. LOVE IT!

Ingredients

  • 8 medium sized chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 – 15oz can light coconut milk
  • 4 garlic cloves, minced
  • 1 tsp ground ginger
  • 1tsp paprika
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cinnamon
  • 1 tsp coriander
  • Juice from 2 limes
  • 1/4 cup cilantro, chopped

Directions

  1. In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, gingers, and garlic. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the slow cooker with the coconut milk in the later step.
  2. Place chicken in the slow cooker and cover with onions.
  3. Pour in coconut milk, lime juice, and remaining salt.
  4. Cover and cook on low for about 5 hours.
  5. Guten Appetit!
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Posted in Chicken

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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