Pulled Pork BLT + Pickles

Ingredients

What goes int he Crockpot:

  • 3 LB Pork Butt
  • 1 yellow onion, diced
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • Salt & Pepper to taste

For the Sandwich:

  • A special bread – like ciabatta or brioche
  • Tomato, sliced
  • Lettuce
  • Package of bacon, crispy, 3 pieces for each sandwich
  • Mayo, spread on
  • Dill pickles

 

Directions

  1. Put the entire pork butt into the crock pot
  2. Add the diced onion
  3. Add the seasonings
  4. Cook on low for 6 hours
  5. Shred pork, and the put crock pot on warm for 1 hour while you prepare your bacon and rest of the sandwich
  6. Line a baking sheet with foil and turn your oven on to 425 degrees
  7. Add bacon to the baking sheet and put it in the oven and bake until crispy
  8. Take your bread, toast it, spread some mayo on both sides
  9. Add lettuce, tomatoes, pickles, pulled pork and crispy bacon to the sandwhich
  10. Guten Appetit!

 

Pulled Pork BLT + Pickles

Culinary inspiration from PaleOMG

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Posted in Pork
3 comments on “Pulled Pork BLT + Pickles
  1. […] Pulled Pork BLT + Pickles […]

  2. Debra Baskett says:

    Looks awesome! I’m glad I got to see it in person.

  3. […] made an old staple from THIS website. Our Pulled Pork BLT. Typically yes I would put the pulled pork on a sandwich and eat it like that, but during the […]

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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