Bacon Wrapped Crackers

Bacon. Brown Sugar. Crackers. Need I say more? These appetizers are great for any party, and very easy. I would recommend baking them the day of the party for freshness, but other than that they are full proof and will be gone in seconds.


  • 1 sleeve of Club Crackers
  • 1 12oz package of Bacon
  • Small package of Brown Sugar


  1. Preheat oven to 250 degrees F
  2. Add foil to a baking sheet
  3. Lay crackers (as many as you want) face up on the baking sheet
  4. Scoop 1 tsp of brown sugar onto each cracker
  5. Slice your package of bacon in half so that you have double the amount of pieces of bacon
  6. Wrap a piece of bacon around each sugar covered cracker, completely covering the cracker
  7. Place the bacon wrapped crackers into the oven for 2 hours
  8. Guten Appetit!

This culinary inspiration came from The Pioneer Woman <~~~ There are a lot of photos showing the process on her page, check it out!!

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Posted in Pork

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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