Chipotle Lime Salmon

I love when a simple recipe tastes amazing. If you are looking for a new fish meal- check this one out, it only calls for 5 ingredients, and two of them you most likely already have at home.


  • 1 and 1/4 LB wild caught salmon, cut into 4 fillets
  • 1-3 Tbsp Olive Oil
  • 3 Limes, sliced in half
  • 1 tsp celtic sea salt (table salt works too)
  • 1 Tbsp chipotle powder


  1. Preheat oven to 500 degrees F
  2. Rinse salmon, pat dry and place on a metal baking sheet
  3. Rub each fillet with olive oil
  4. Squeeze the juice from one lime onto each fillet (1 lime for all 4 fillets)
  5. Sprinkle fillets with salt and chipotle powder, then take the other two limes, cut them in half, and place a half lime on top of each fillet without squeezing them
  6. Turn down oven temperature to 275 degrees F
  7. Place salmon in the oven and cook for 12-15 minutes
  8. Guten appetit!



This culinary inspiration came from Elana’s Pantry

Tagged with: , , , , ,
Posted in Seafood

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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