Week of January 19

Chorizo. (a spicy spanish pork sausage)

Some weeks we have a lot of chicken. Other weeks we binge in ground beef. This week it was Chorizo. We made two meals with it and in case you want more recipes that include it, I will have them on here too that we posted in the past.

 

Craving Chorizo? Check these out—

Slow Cooker Mashed Sweet Potatoes with Chorizo

Grilled Paella

 

Got leftovers? Want to make a breakfast dish with chroizo?

Leftovers

  • pasta
  • extra chorizo

What you may already have in the fridge

  • eggs

What to do with all of this?

  1. Brown the chorizo
  2. Add the cooked pasta that you had left over from last weeks lunch/dinner
  3. Crack some eggs in the pan and scramble them
  4. Guten Appetit!

Chorizo with Pasta & Eggs | PlannedBite

 

 

 

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Posted in Pork, Weekly Meals

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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