Mom’s Chili

No matter how long you have been on your own there are always those few meals you crave that you mom or dad used to make. This recipe is one of them for Kyla. Homemade chili on a cold winter day is just what the doctor ordered and we want to share the recipe with you all. Guten Appetit!


  • 4 lb ground hamburger
  • 2 cans Keuner chili tomatoes – Stewed Mexican Style
  • 1 big can of hot chili beans
  • 3 cans black beans
  • 2 cans white hominy
  • 1 packet Senior Gordon Chili seasoning
  • 1 yellow onion, chopped
  • Salt & Pepper – to taste


  1. Brown hamburger with salt and pepper
  2. Add the onion and cook for 5 minutes
  3. Drain grease
  4. Add everything else and 2 cups of water, barely bring to a boil, then cook on low for 2 hours
  5. Guten Appetit!


Culinary inspiration came from Tricia Scheick – Kyla’s Mom. 🙂

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Posted in Beef
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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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