Egg Scramble


  • 6 eggs
  • 1/2 cup almond milk
  • half a bunch of asparagus, ends cut off, and then cut in half
  • 15 cherry tomatoes, cut in half
  • 7 oz white beans (half a can), rinsed
  • handful of turkey bacon bits
  • half an onion, chopped
  • 1 Tsp extra virgin olive oil (EVOO)



  1. Add EVOO to a skillet and turn to medium heat
  2. Add onion to skillet and cook for 2 minutes stirring occasionally
  3. Add asparagus to skillet and cook until they turn a bright green, about 5 minutes
  4. Add milk and eggs to a bowl and mix until beaten, about 2 minutes by hand for 15 seconds with hand blender and add to skillet
  5. Cook eggs for about 4 minutes and then add in the white beans, and turkey bacon
  6. Cook dish until eggs are scrambled and then add the cherry tomatoes and cook for 2 more minutes
  7. Guten Appetit!


Egg Scramble | PlannedBite



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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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