Honey Mustard Pork Tenderloin

Ingredients

  • 2 pork tenderloins, or 4lbs
  • 1 small clove garlic, minced
  • Salt & Pepper, for taste
  • 4 Tbsp grainy Dijon mustard
  • 2 Tbsp honey
  • 2 Tbsp brown sugar
  • 1 Tbsp cider vinegar or balsamic vinegar
  • 1/2 tsp dried leaf thyme, crumbled
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • 5 cups cooked brown rice
  • 2 heads of broccoli, chopped into bite size pieces

Directions

  1. Wash and trim the pork and pat dry
  2. Sprinkle pork lightly with salt and pepper
  3. Place pork in slow cooker
  4. Add garlic, mustard, honey, brown sugar, vinegar, and thyme to slow cooker
  5. Turn pork to coat thoroughly to coat thoroughly
  6. Cover and cook on low of 7 hours
  7. When your timer has about a half hour left, cook your brown rice
  8. Remove pork from slow cooker and add cornstarch and cold water; whisk into the juices and cook for 4 minutes
  9. While juice is preparing, finish your rice, divvy it out, and then add a handful of the uncooked or cooked broccoli to each meal
  10. Add juice to the rice, and shred the pork then divvy that up
  11. Guten Appetit!

Pork Tenderloin | PlannedBite

 

Pork Tenderloin | PlannedBite

This culinary inspiration came from: About.com – Southern Food

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Posted in Pork
One comment on “Honey Mustard Pork Tenderloin
  1. […] Honey Mustard Pork Tenderloin […]

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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