Steak & Alfredo Pasta



  1. The night before, place your steaks in a gallon size zip-lock bag and add the recommended amount of mustard and soy sauce to marinate and put in the fridge overnight
  2. Grill steaks on medium heat for 6 minutes per side to cook through
  3. While steaks are grilling cook the penne pasta according to the box’s directions
  4. Cook the mirepoix vegetable according to the bags directions
  5. Once the steaks are done cooking, slice into bite size pieces and let rest
  6. Drain the pasta and vegetables once both are done cooking and combine into one large bowl
  7. Add the alfredo to the bowl and mix around to coat the ingredients lightly
  8. Place all of the ingredients into your tupperware for your weekly meal
  9. Guten Appetit!

Steak & Alfredo Pasta | PlannedBite

Steak & Alfredo Pasta | PlannedBite

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One comment on “Steak & Alfredo Pasta

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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