Crock Pot Chicken & Dumplings

Ingredients

  • 8 boneless skinless chicken breasts
  • 2 – 10oz – can cream of chicken soup
  • 1 – 10oz – can cream of celery soup
  • 3 sprigs chopped celery, diced
  • 1 cup baby carrots, sliced
  • 1 -10oz – can frozen corn
  • 8oz container fresh mushrooms sliced think
  • 4 cups of chicken broth
  • 8 frozen biscuits thawed
  • 1 onion, minced
  • 3 Tbsp of melted margarine or butter
  • 1 tsp dried parsley flakes
  • 1 tsp poultry seasoning
  • 1/8 tsp dried thyme
  • salt and black pepper to taste

Directions

  1. Spray the inside of your slow cooker with cooking spray and turn on low
  2. Cut the chicken breasts into chunks – Once through the middle, then into square pieces and arrange in the bottom of the slow cooker
  3. Add the cream of chicken, cream of celery, chicken broth, melted margarine/butter, onion and seasonings to the slow cooker
  4. Cook on low for 5 hours
  5. After 5 hours, remove the lid and stir the ingredients
  6. Turn the temperature to high
  7. Cut the thawed biscuits into quarters and drop them into the slow cooker and stir
  8. Place the cover back on the slow cooker and cook for another 2 – 3 hours (Check if the biscuits are cooked through at two hours and if they seem doughy, cook for one more hour)

Chicken & Dumplings | PlannedBite

 

Chicken & Dumplings | PlannedBite

This culinary inspiration comes from Taste Tested Recipes

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Posted in Chicken
One comment on “Crock Pot Chicken & Dumplings
  1. […] Crock Pot Chicken & Dumplings […]

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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