White Bean Ham Soup

Ingredients

  • 2 meaty smoked ham hocks (about 2 lbs)
  • 1 lb dried white beans (Great Northern or Cannellini)
  • 2 quarts low-sodium chicken broth
  • 4 ribs celery, chopped
  • 1 cup baby carrots cut in half
  • 1 large white onion, chopped
  • 1  tsp minced garlic
  • Salt & Peper

Directions

  1. In a large slow cooker, combine the ham hocks, beans, brother, celery, carrots, onion, and garlic. Cover and cook on low until the beans are tender, about 5 hours
  2. Using tongs, remove the ham hocks and shred the meaty parts; discard the skin fat and bones
  3. Season with salt and pepper
  4. Cook for another 30 minutes
  5. Guten Appetit!

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Culinary inspiration from Rachael Ray Magazine

 

 

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Posted in Pork
One comment on “White Bean Ham Soup

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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