Grilled Paella


  • 2 boxes of uncooked Spanish rice mix
  • 24 oz low sodium chicken broth
  • 30 peeled large shrimp
  • 6 skinless chicken thighs, cut in half
  • 1 lb chorizo, rolled in to small balls
  • 1 cup roasted pepper strips
  • 1 tsp paprika
  • Pepper to taste
  • 3 disposable pie pans
  • Foil


  1. Turn grill to medium – high heat
  2. Evenly distribute ALL of the ingredients into the three pie pans in this order (amounts are for each pan)
    1. 1.5 cups Spanish rice mix
    2. 8 oz low sodium chicken broth
    3. 2 skinless chicken thighs, cut in half
    4. 10 shrimp
    5. 1/3 lb chorizo (about 5 – 6 rolled balls)
    6. 1/3 cup roasted pepper strips
    7. Paprika (enough to cover the ingredients)
    8. Pepper
    9. If there is room in the pan add any remaining ingredients that would otherwise be leftover/not used
  3. Cover the pan with foil and poke 6 – 8 holes
  4. Grill over medium – high heat for 30 minutes
  5. Guten Appetit!




This culinary inspiration came from the Food Network

Tagged with: , , , , , , , , , , ,
Posted in Beef, Chicken, Seafood
5 comments on “Grilled Paella
  1. Monique says:

    Kyla! I found this, randomly. I am heating the grill right now. Totally had to cut it in half but I will let you know how it turns out.

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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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