Bratwurst & German Sauerkraut (Bohemian Style)


  • 4 – 16oz cans of sauerkraut
  • 1 package of bacon, cut into thin strips
  • 1 medium white onion, diced
  • 2 large russet potatoes
  • 1 clove fresh garlic, minced
  • 1 Tbsp caraway seeds
  • 1 Tbsp black pepper
  • 2 Tbsp paprika
  • 1/2 cup brown sugar
  • 1 beef bouillon cube
  • 2 cups red wine or beer
  • 10 Bratwurst – any kind you prefer


  1. Cook the bacon strips halfway, then add the chopped onion and garlic to the pot. Cook this until it is golden brown and the bacon is crispy. During the last 5 minutes, we add the caraway seeds, beef bouillon cube, and brown sugar to the pot
  2. Add the 2 cups of wine or beer and the sauerkraut to the pot, allow this to come to a simmer
  3. Grate the raw potatoes into the pot with a cheese grater
  4. Season with paprika and black pepper
  5. Turn the heat to a low setting and simmer the dish for 1 – 2 hours
  6. While the sauerkraut is cooking, boil bratwurst for 10 – 15 minutes and warm the grill to medium – high heat
  7. After bratwursts are done boiling, transfer to the grill to get a good char on them (3 – 5 minutes)
  8. Guten Appetit!

This culinary inspiration came from Squidoo

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Posted in Beef, Pork, Vegetable
3 comments on “Bratwurst & German Sauerkraut (Bohemian Style)
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About Us
This blog is brought to you by Dan & Kyla. Both of us are dedicated to eating as healthy as possible, working out, being active, and challenging ourselves to experience everything life has to offer. Our Sunday 'prep day' has helped us grow closer as a couple and has allowed us to enjoy our seldom 'cheat days' to the fullest. Friends and family have always had questions about our weekly rituals and recipes so we thought we would share how we go week to week, finding recipes, cooking our meals, and managing our busy lifestyle with a health conscience view. This is the first blog we have created together and will hopefully get progressively better with our posts and feedback. Please feel free to post any comments or questions about a recipe, or ideas on how to make the recipe or website better. Most of all we hope you enjoy what we have to share. Guten Appetit!

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